As a self-proclaimed spud lover, I didn't have to look far for inspiration for another edition of List It Tuesday. While dining on a reheated dish of spudlicious leftovers, I found myself musing over the versatility of this unassuming little tuber. It might not look like much, but boy can it cook up a storm! Spuds can be eaten for breakfast, lunch, or dinner. They can become an entree, side dish, soup, bread, salad, or snack. You can dress them up with butter, cheese, gravy, sour cream, or onion dip. I'm proud to admit that I've eaten every potato dish on this list. Yep, I love spuds! Just don't ask me to choose a favorite.
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