As a self-proclaimed spud lover, I didn't have to look far for inspiration for another edition of List It Tuesday. While dining on a reheated dish of spudlicious leftovers, I found myself musing over the versatility of this unassuming little tuber. It might not look like much, but boy can it cook up a storm! Spuds can be eaten for breakfast, lunch, or dinner. They can become an entree, side dish, soup, bread, salad, or snack. You can dress them up with butter, cheese, gravy, sour cream, or onion dip. I'm proud to admit that I've eaten every potato dish on this list. Yep, I love spuds! Just don't ask me to choose a favorite.
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9 comments:
Beautiful looking list. The humble spud tastes so delicious cooked up a treat (-;
oh, awesome list, pat! you pretty much covered the entire application potential of a potato! my favorite is a spanish tortilla, a potato and egg dish that is somewhat like a quiche or omelet. mostly potatoes though. and super good.
and yes, be grateful you aren't tortured by ANY of those shows ;)
Well, as an Irish lass the spud is practically our national emblem and I love your list of various ways to cook this wonderous root vegetable!! I love how you've designed it too and will be looking forward to seeing what you list next week!
Nicola.
mmm, pierogies! i really enjoy your lists and adore your lettering style!
thank you for making my grocery list!
:)
spud-tacular list!!! i love them all.....but must admit that i'll take number 8 any hour of the day, any day of the week......along with a handful of chocolate chips as a chaser, of course......xoxox, :)))
p.s. you've done "list it tuesday" proud once again!!! LOVE your spud-list!! xo
So beautiful! It makes me crave mashed potato...right now!
i love potatoes-- sweet and regulars!
Potato = Best food ever. The end.
I LOVE your lists! thanks for stopping by, so that I could come over and discover you :)
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